I was more surprised then anyone at finding myself in the wedding industry....

But with an extensive background in studio art and 10 years in the restaurant industry, I decided to marry my passion for food and artistry and open a revolutionary wedding cake bakery. I have since created ferociously contemporary wedding cakes, to critical acclaim. My work has been featured in People Magazine, Style Me Pretty, Cottage Hill, Destination I Do, and many more publications and blogs.  

I continue to explore my culinary art with a select number of weddings and events annually

>> if you are interested in ordering a Whipped cake or pastries for an upcoming wedding or event please submit an inquiry HERE

Whipped has furthermore served as an introduction into an industry that sparks my inquisitive nature, and ignites my rebellious urge to challenge established social scripts, leading me to create... 

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